Fallen Leaf's unique menu makes it a foodie destination

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ROCHESTER - Fallen Leaf Bistro has an eclectic group of elegant breakfast and brunch offerings including wraps, benedicts as well as the traditional bacon and eggs.
The only breakfast place in downtown Rochester, the Fallen Leaf opened in December 2019 and ever since its owner, Kris Ennis, has continued to build its customer base and its inspiringly unique menu.
On Friday we chose the two eggs over easy, with bistro hash, tater tots and gluten free toast.
The plate that came out in about 10 minutes presented a pleasant visual and the taste corresponded, though the bistro hash was a bit underwhelming.
On the bright side the eggs were adequate, the tater tots were delicious and the coffee was amazing.
I also like the cloth napkins, something you don't see enough these days.

Had plenty enough for a doggie bag.
Fallen Leaf Bistro is well worth a visit.

For more info click here

Food ★★★

Atmosphere ★★★★

Service ★★★★

Price $$

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