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Rochester Voice editor Harrison Thorp offers this easy, delicious breakfast that cooks up in about five minutes, with prep time of about two minutes.
1 teaspoon vegetable oil
half teaspoon of water
2 tablespoons grated cheese (you choose)
diced onions, mushrooms, whatever filling you want
two corn tortillas
First put the stove on medium high heat
Add the vegetable oil
Mix the egg, your choice fillings, grated cheese and water
Wait till skillet is hot
Pour in egg mixture, leave it till firm and then flip (don't fold)
Cook flip side another minute or two
While egg mixture is cooking, toast the tortillas till firm (about four minutes)
Add ketchup or other condiments if desired
You may need two paper towels cause you eat this like a sandwich and it can get messy.
I get the tortillas at Hannaford, cause they are superior to those at MB
Interestingly, La Banderita corn tortillas are the only food item that has gone down since President Biden took office. For years they were like $2.29 a pack. But since about three weeks ago they are like $1.80! You'll find them in the "Mexican" food aisle.