NEW HAMPSHIRE’S FASTEST GROWING ONLINE NEWSPAPER

Fried cabbage with sausage a low-carb winner

Comment     Print
Related Articles

Editor's note: Baby it's cold outside, so this is the season to submit your recipes to The Lebanon Voice for publication. Please submit recipes along with a picture of your dish and your name and home town.

FRIED CABBAGE WITH SAUSAGE

(This is a quick and easy dish and great for low carb diets.)


1 stick butter or margarine


1 small head of cabbage chopped


1 small onion, chopped


1 pound smoked sausage, sliced into round pieces

1 (15 ounce) can diced tomatoes or rotel tomatoes


1/2 teaspoon salt


1/2 teaspoon pepper


Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes.

Makes about 8 servings. Only 4 g net carbs per serving

Submitted by Les Elder, Milton

Read more from:
About us
Tags: 
None
Share: 
Comment      Print
Powered by Bondware
News Publishing Software

The browser you are using is outdated!

You may not be getting all you can out of your browsing experience
and may be open to security risks!

Consider upgrading to the latest version of your browser or choose on below: